Michel Cluizel Eclats de Cacao (The Cacao Fragments) - 150g satchel of cacao pieces covered in dark chocolate

A beautiful combination of fine chocolate and raw chocolate to tantalise the senses. The smooth melt and palate filling flavours of dark chocolate are superbly matched to the unspoilt, primitive texture and flavours of the raw cacao resulting in a wonderful chocolate contrast.

From the Los Ancones plantation on Santo Domingo island, the finest cacao beans are selected to be roasted and ground into fragments. Each fragment is coated in dark chocolate according to the traditional method.  For an interesting match, try it with the Michel Cluizel Los Ancones 1er Cru de Plantation dark chocolate bar.